By night The Ambiance provides the perfect venue to experience an evening of superb dining in both an unparallelled setting over the sea and a unique atmosphere.
Please note that our menu is original, created by our selves and not copied from any other restaurant.
| APPETIZERS |
| Soup Of The Day |
| Spicy Chicken Wings |
| Balsamic Onion and Goats Cheese Salad |
| Aubergine and Mozzarella Tower |
| Chicken Liver Pate |
| Prawn Cocktail |
| Haloumi Croquettes with fresh Tomato Sauce |
| Mixed Meze Plate |
| Seafood Pancake |
| Chicken Goujons with Barbeque Sauce |
| Tagliatelle with Blue Cheese & Mushroom Sauce |
| Deepfried Calamari with Lemon Mayonnaise |
| Smoked Salmon with Potato Salad Tower |
| Creamy Garlic Prawns |
| Mushrooms in a Garlic & Tomato Sauce |
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| MOST MAIN DISHES CAN BE SERVED AS A SMALLER PORTION FOR CHILDREN |
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| BEEF DISHES |
Fillet Steak in Red Wine and Mushroom Sauce
Fillet steak cooked in a rich red wine & mushroom sauce |
Steak Pistachio
Fillet steak topped with roasted pistachio nuts & served with a wine sauce |
Gin and Coriander Steak
Fillet steak cooked in an apple, gin and coriander cream sauce |
Pepper Steak
Fillet steak cooked in brandy and creamy black pepper sauce |
Beef Stroganoff
Strips of fillet steak and mushrooms cooked in a creamy sauce served with rice |
Grilled Sirloin Steak
250 gr. Sirloin steak cooked on the charcoal grill |
Grilled Fillet Steak
200 gr. Tender fillet steak charcoal grilled |
Grilled T-Bone Steak
600 gr. T-bone steak charcoal grilled |
Mixed Kebabs
Traditional kebabs served with a wide selection of hot and cold mezes |
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| ALL A LA CARTE DISHES ARE SERVED WITH EITHER FRESH VEGETABLES AND POTATOES OR SALAD AND FRIES |
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| FISH DISHES |
Salmon with Tarragon Sauce
Salmon cooked in a delicate creamy tarragon sauce |
Fish Florentine
Cod served on a bed of spinach and tomatoes, topped with a cream sauce |
Seafood Casserole
Fish, prawns and calamari cooked in a tomato, vegetable and wine sauce |
Grilled Fish
|
Grilled fillet of cod
(or please ask for choice of daily fresh fish) |
King Prawns in Garlic
Shell on king prawns cooked in garlic butter |
Deepfried Scampi
Golden deepfried, breaded scampi |
Deepfried Fish
Filleted cod deepfried in a crispy light batter |
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| VEGETARIAN DISHES |
Aubergine and Mozzarella Towers
Grilled aubergine and mozzarella towers served on a fresh tomato sauce |
Vegetable Casserole
A rich tomato, wine and vegetable casserole topped with mash potato |
Mushroom Stroganoff
Mushrooms cooked in a creamy, brandy sauce and served with rice |
Vegetarian Meze with Grilled Hellim Cheese
Mixed mezes served with grilled hellim cheese and vegetables |
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| LAMB DISHES |
Balsamic Lamb Cutlets
Lamb cutlets cooked in an onion and balsamic sauce |
Grilled Lamb Cutlets (Plain or with Barbeque Sauce)
Tender lamb cutlets charcoal grilled |
Skewered Lamb
Cubes of lamb and mixed vegetables skewered and charcoal grilled |
Lamb Casserole
Pieces of lamb fillet cooked in a rich tomato and mixed vegetable sauce |
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| CHICKEN DISHES |
Chicken in a Wine, Cream & Mushroom Sauce
Chicken breast cooked in a sauce of white wine and cream |
Chicken Florentine
Chicken breast served on a spinach and tomato bed, topped with a cream sauce |
Orange Tarragon Chicken
Chicken breast cooked in a delicate orange flavoured creamy tarragon sauce |
Grilled Chicken
Chicken breast cooked on the barbeque |
Skewered Chicken
Charcoal grilled skewers of chicken breast and mixed vegetables |
Chicken Curry
Pieces of chicken breast cooked in a creamy curry sauce |
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| DESSERTS ARE AVAILABLE FROM THE OPEN BUFFET |
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| SERVICE CHARGE IS NOT INCLUDED |
